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Products Details
Details
| MolecularFormula： | C15H11ClO6 | Melting Point： | |
|---|---|---|---|
| Molecular Weight： | 322.697 | Packaging： | 25kg cardboard drum inner double layer polyethylene plastic seal small package: 1-10kg tin foil bag inner double layer polyethylene plastic bag package |
| Appearance： | Purple black powder | ProductionCapacity： | 300 tons/month |
| Purity： | 花色甙：5%-35% 检测方法: HPLC 花青素 5%-25% 检测方法: UV比 | Productuse： | Medicine, cosmetic, health food，Solid beverage |
Mulberry Fruit Extract
Plant Origin: Morus alba L.
Active ingredients：Anthocyanidins
Spec.：Anthocyanins: 5%-35% detection method: HPLC
Detection method: UV
Proportion extraction: 5:1, 10:1, 20:1
Mulberry fruit powder
Apperance: Red to brown powder
Particle Size: 80mesh
Loss on Drying: 5%
Heavy Metals :10ppm
Total plate count :<1000cfu/g Mold:<100cfu/g E.coli:Negative Salmonella:Negative