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Garlic extract

  • CasNO.:539-86-6
  • ProductCode:
Details

MolecularFormula:Melting Point:
Molecular Weight:Packaging:25kg cardboard drum inner double layer polyethylene plastic seal small package: 1-10kg tin foil bag inner double layer polyethylene plastic bag package
Appearance:Light yellow to white powder ProductionCapacity:300 tons/month
Purity:大蒜素1%~3%(HPLC) 蒜氨酸1%~99%(HPLC),大蒜多糖30%~60% UVProductuse:Medicine, cosmetic, health food,Solid beverage

Garlic extract: Allicin 【Plant Source】Garlic 【Main Ingredient】Allicin, the other containing alliin and other allyl sulfide compounds 【Specification】Allicin 1%~3% (HPLC), Alliin 1%~99%(HPLC), Garlic polysaccharide 30%~60% UV 【Appearance】Light yellow to white powder 【Function】It is a natural broad-spectrum antibiotics, has anti-fungal, anti bacterial, Lowering blood lipids, blood pressure, can prevent atherosclerosis and other cardiovascular diseases, and has a good effect on anti-cancer and cancer prevention. including menorrhagia or disorder, uterine fibroids and endometriosis.
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